{"id":"DUT-AK-018","kind":"duty","level":"state","jurisdiction":"Alaska","state":"AK","metro":"","industry":"","agency":"","eco":"","issuer":"Governor Mike Dunleavy; Commissioner Adam Crum, DHSS; Dr. Anne Zink, Chief Medical Officer","authority":"Public Health Disaster Emergency Declaration of Mar. 11, 2020 (recited); Health Mandate 016 (Attachment F \u0027modifies Mandate 03.1\u0027)","instrument":"Health Mandate 016, Attachment F, Restaurants Dine-In Services, Phase II (issued Apr. 22, 2020; effective May 8, 2020) (cross-reference to Ex. AK-042; not re-saved)","title":"Mandate 016 Attachment F (conditions on which restaurants could resume table service)","dateIssued":"2020-05-07","effective":"2020-05-08 (Phase I version effective Apr. 24, 2020)","end":"2020-05-22 (Phase III/IV advisory document, Ex. AK-098)","startDate":"2020-05-08","endDate":"2020-05-22","quarters":["2020Q2"],"types":["CAP","GATH","EMP","MASK","COND"],"addressees":["specified businesses: restaurants (bars addressed in Attachment Q)"],"clause":"Restaurants may resume table service dining if they meet all of the following requirements:... i. Social distancing protocol is maintained. ii. Continue to follow all regulatory and legal standards required to operate a food services business in Alaska. iii. All buffets and salad bars are closed to self-service.... Cleaning and disinfecting must be conducted in compliance with CDC protocols","enforcement":"As recited in Mandate 016: order to cease operations and/or civil fine of up to $1,000 per violation; AS 11.41.250 with AS 12.55.035 and 12.55.135 (Ex. AK-085); Food Code enforcement under 18 AAC 31.905 (DUT-AK-012)","functions":[],"notes":"Table service was conditional on distancing (\u0027No more than 20 tables. Tables must be 10 feet apart\u0027 in the Phase II text), on continuing to follow the Food Code and every other legal standard of a food-service business, on closing self-service, on a visitor log, on entryway signage that symptomatic customers \u0027must not enter\u0027, on a written COVID-19 Mitigation Plan, on \u0027Employer must provide hand washing capability or sanitizer\u0027, on pre-shift screening, exclusion of symptomatic employees and a 72-hour post-fever exclusion, on an illness and return-to-work plan \u0027following CDC guidance\u0027, and on weekly CDC-protocol cleaning or a 72-hour shutdown, with CDC cleaning \u0027as soon after the confirmation of a positive test as practical\u0027. Recorded exactly: cloth face coverings for employees interacting with the public \u0027strongly encouraged\u0027; disposableware \u0027should be used, when available\u0027; sec. III lists further practices restaurants \u0027are encouraged to follow\u0027.","sourceUrl":"https://covid19.alaska.gov/wp-content/uploads/2020/05/05072020-Phase-II-016-Attachment-F-Restaurants-Dine-In-Services.pdf","snapshot":"","fileExists":true,"fileBytes":201251,"grade":"primary","character":"order_operating_condition","description":"","collection":"DUT-AK","url":"/library/DUT-AK-018","exhibitUrl":"/exhibit/DUT-AK-018","citation":"Governor Mike Dunleavy; Commissioner Adam Crum, DHSS; Dr. Anne Zink, Chief Medical Officer, Health Mandate 016, Attachment F, Restaurants Dine-In Services, Phase II (issued Apr. 22, 2020; effective May 8, 2020) (cross-reference to Ex. AK-042; not re-saved) (May 7, 2020) (Ex. DUT-AK-018)","stateName":"Alaska","related":["AK-098","DUT-AK-011","DUT-AK-012","AK-073","AK-074","DUT-AK-009","AK-085","DUT-AK-021","DUT-AK-017","DUT-AK-019","DUT-AK-016"]}