{"id":"DUT-HI-014","kind":"duty","level":"state","jurisdiction":"Hawaii","state":"HI","metro":"","industry":"","agency":"","eco":"","issuer":"Department of Health, Environmental Health Administration (Sanitation Branch)","authority":"Eighth Supplementary Proclamation (May 18, 2020), Exhibit G, State Roadmap to Recovery and Resilience (Ex. HI-009); HAR ch. 11-50","instrument":"State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0","title":"State Roadmap to Recovery and Resilience, Guidance for Reopening Food Services Sector, May 21, 2020, Ver. 1.0","dateIssued":"2020-05-21","effective":"2020-05-21, for use \u0027in conjunction with the phases found in Governor Ige\u0027s Eighth Supplementary Proclamation... Exhibit G\u0027","end":"superseded by later versions and county orders; the incorporating clauses ran through Oct. 1, 2021","startDate":"2020-05-21","endDate":"2021-10-01","quarters":["2020Q2","2020Q3","2020Q4"],"types":["CAP","MASK","EMP","COND"],"addressees":["specified businesses (restaurants, food markets, food manufacturers); customers (face coverings)"],"clause":"Restaurants, markets and food manufacturers are encouraged to use the recommendations and resources contained in this document to develop best practices to mitigate risk to employees and customers... Customers are required to wear, at minimum, a cloth face covering when moving though a food establishment or while waiting for a pick-up order.","enforcement":"none in the instrument itself; the incorporating proclamations carry the HRS § 127A-29 misdemeanor; the Food Safety Code carries permit suspension","functions":[],"notes":"As to operators the instrument is written in recommending verbs (\u0027are encouraged,\u0027 \u0027It is further recommended to have no more than 50% or 1/2 of the total seating capacity be available,\u0027 \u0027should be screened\u0027); as to customers it states a requirement (\u0027are required to wear... a cloth face covering\u0027), which restates the Fifth and Sixth Supplementary Proclamations\u0027 customer face-covering rule; its legal effect on operators came from the Roadmap\u0027s clause that \u0027In all cases, businesses and operations must follow applicable CDC, industry and regulatory guidelines related to COVID-19 prior to opening\u0027 (Ex. HI-011 Exhibit F) and from the Safe Practices clause of every proclamation from July 17, 2020 (\u0027All persons shall comply with applicable guidance from the [CDC] as well as State, county, industry and regulatory requirements,\u0027 Ex. HI-011 at 4).","sourceUrl":"https://health.hawaii.gov/san/files/2020/05/DOH-EHA-Reopening-Food-Service-FINAL-5-21-20.pdf","snapshot":"","fileExists":true,"fileBytes":385254,"grade":"primary","character":"recommendation_only","description":"","collection":"DUT-HI","url":"/library/DUT-HI-014","exhibitUrl":"/exhibit/DUT-HI-014","citation":"Department of Health, Environmental Health Administration (Sanitation Branch), State Roadmap to Recovery and Resilience: Guidance for Reopening Food Services Sector (Restaurants, Markets, and Food Manufacturing), Ver. 1.0 (May 21, 2020) (Ex. DUT-HI-014)","stateName":"Hawaii","related":["HI-011","DUT-HI-013"]}