{"id":"DUT-NC-013","kind":"duty","level":"state","jurisdiction":"North Carolina","state":"NC","metro":"","industry":"","agency":"","eco":"","issuer":"North Carolina Commission for Public Health","authority":"G.S. 130A-248; S.L. 2019-129","instrument":"15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishments","title":"Rules Governing the Food Protection and Sanitation of Food Establishments: adoption of the FDA Food Code by reference","dateIssued":"2012-09-01","effective":"standing throughout 2020-2021 (2012 text)","end":"standing","startDate":"2012-09-01","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["COND","DUTY","EMP"],"addressees":["specified businesses: permitted food establishments (restaurants, food stands, mobile food units, pushcarts and related operations under 15A NCAC 18A.2600)"],"clause":"The 2017 Food Code and the accompanying 2017 Food Code Supplement, not including subsequent amendments and editions, established by the U.S. Department of Health and Human Services, Food and Drug Administration (hereinafter referred to as the \u0022Food Code\u0022) are hereby incorporated by reference.","enforcement":"Permit suspension or revocation and grade reduction under G.S. 130A-23 and 130A-248; misdemeanor under G.S. 130A-25(a)","functions":[],"notes":"Every permitted food establishment must operate in compliance with the FDA Food Code as North Carolina\u0027s sanitation rule, including its employee-health provisions on reporting, exclusion and restriction of ill food employees and its hygiene, cleaning and sanitizing requirements, as a condition of the permit required by G.S. 130A-248(b) (Ex. DUT-NC-011).","sourceUrl":"http://reports.oah.state.nc.us/ncac/title%2015a%20-%20environmental%20quality/chapter%2018%20-%20environmental%20health/subchapter%20a/15a%20ncac%2018a%20.2650.pdf","snapshot":"","fileExists":true,"fileBytes":85387,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-NC","url":"/library/DUT-NC-013","exhibitUrl":"/exhibit/DUT-NC-013","citation":"North Carolina Commission for Public Health, 15A NCAC 18A.2650 (General - Adoption by Reference): the FDA Food Code incorporated by reference as the sanitation rule for food establishments (standing) (Ex. DUT-NC-013)","stateName":"North Carolina","related":["DUT-NC-011"]}