{"id":"DUT-NJ-011","kind":"duty","level":"state","jurisdiction":"New Jersey","state":"NJ","metro":"","industry":"","agency":"","eco":"","issuer":"New Jersey Department of Health (State Sanitary Code, Chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines)","authority":"State Sanitary Code, N.J.A.C. 8:24 (retail food)","instrument":"N.J.A.C. 8:24-2.2, Employee health (exclusion and restriction of employees with communicable disease or acute respiratory infection)","title":"Employee health","dateIssued":"2021-12-20","effective":"standing","end":"standing","startDate":"2021-12-20","endDate":"","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","EMP","QUAR"],"addressees":["specified businesses: retail food establishments (restaurants, bars, groceries, food service) and their persons in charge"],"clause":"Persons, while affected with any disease in a communicable form or while a carrier of such disease or while affected with... acute respiratory infection, jaundice, sore throat with fever, nausea, vomiting, or diarrhea... shall not work in any area of a food establishment in any capacity in which there is a likelihood of such person contaminating food or food contact surfaces","enforcement":"N.J.S.A. 26:1A-10 ($50 to $1,000 per violation, each a separate offense) (Ex. DUT-NJ-005); N.J.A.C. 8:24-8.8 (corrective orders; closure; exclusion of employees) (Ex. DUT-NJ-017); N.J.A.C. 8:24-8.9 (penalties)","functions":[],"notes":"Every retail food establishment had to keep any employee with a communicable disease, a carrier state or an acute respiratory infection out of food-handling work, and the person in charge, on suspicion of communicable disease, had to \u0027advise the employee to contact his or her physician for treatment and... relieve him or her of duties relating to food handling or food contact surfaces.\u0027","sourceUrl":"https://www.law.cornell.edu/regulations/new-jersey/N-J-A-C-8-24-2-2","snapshot":"","fileExists":true,"fileBytes":80165,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-NJ","url":"/library/DUT-NJ-011","exhibitUrl":"/exhibit/DUT-NJ-011","citation":"New Jersey Department of Health (State Sanitary Code, Chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines), N.J.A.C. 8:24-2.2, Employee health (exclusion and restriction of employees with communicable disease or acute respiratory infection) (standing) (Ex. DUT-NJ-011)","stateName":"New Jersey","related":["DUT-NJ-005","DUT-NJ-017"]}