{"id":"DUT-OH-015","kind":"duty","level":"state","jurisdiction":"Ohio","state":"OH","metro":"","industry":"","agency":"","eco":"","issuer":"General Assembly of Ohio (Ohio Revised Code, Chapter 3717, Retail Food Establishments; Food Service Operations)","authority":"Ohio Const. art. II, sec. 1; the police power of the State","instrument":"Statute (version effective November 3, 1999, Am. Sub. H.B. 223, 123rd G.A.)","title":"Licensor may suspend or revoke food service operation license","dateIssued":"1999-11-03","effective":"November 3, 1999","end":"standing","startDate":"1999-11-03","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","COND","CLOSE"],"addressees":["specified businesses: food service operations (and, under R.C. 3717.29, retail food establishments)"],"clause":"(A) A licensor may suspend or revoke a food service operation license on determining that the license holder is in violation of any requirement of this chapter or the rules adopted under it... including a violation evidenced by the documented failure to maintain sanitary conditions within the operation.... Except in the case of a violation that presents an immediate danger to the public health","enforcement":"License suspension or revocation by the licensor (the local board of health); operating without a license is an offense under R.C. 3717.41 and 3717.99 (misdemeanor of the third degree, each day a separate offense)","functions":[],"notes":"Made continued licensure of every restaurant, bar, cafeteria and institutional kitchen conditional on compliance with the Uniform Food Safety Code (Ohio Adm. Code Chapter 3717-1, including the employee-health rule 3717-1-02.1) and sanitary conditions, with summary suspension available where a violation \u0027presents an immediate danger to the public health\u0027; the parallel provision for retail food establishments is R.C. 3717.29 (\u0027clear and present danger to the public health\u0027).","sourceUrl":"https://codes.ohio.gov/assets/laws/revised-code/authenticated/37/3717/3717.49/11-3-1999/3717.49-11-3-1999.pdf","snapshot":"","fileExists":true,"fileBytes":212099,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-OH","url":"/library/DUT-OH-015","exhibitUrl":"/exhibit/DUT-OH-015","citation":"General Assembly of Ohio (Ohio Revised Code, Chapter 3717, Retail Food Establishments; Food Service Operations), Statute (version effective November 3, 1999, Am. Sub. H.B. 223, 123rd G.A.) (standing) (Ex. DUT-OH-015)","stateName":"Ohio","related":["OH-020","OH-092","OH-035"]}