{"id":"DUT-TN-013","kind":"duty","level":"state","jurisdiction":"Tennessee","state":"TN","metro":"","industry":"","agency":"","eco":"","issuer":"Tennessee Department of Health, Division of General Environmental Health","authority":"Tenn. Code Ann. title 68, ch. 14, pt. 3 (recited in the rules, e.g., sec. 68-14-318 for violation correction)","instrument":"Tenn. Comp. R. \u0026 Regs. ch. 1200-23-01 (Food Service Establishment), Rules.01(20),.02(7)(a) and.03(3)(b)","title":"Rules of the Tennessee Department of Health, Chapter 1200-23-01, Food Service Establishment (compilation dated January 2005, as published by the Secretary of State)","dateIssued":"","effective":"standing","end":"standing","startDate":"","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["DUTY","CLOSE","COND","EMP"],"addressees":["specified businesses (food service establishments and their permit holders); employees and persons in charge"],"clause":"Upon declaration of an imminent health hazard by the Commissioner, the facility shall immediately cease operations until authorized to reopen.... No person... while afflicted with... an acute respiratory infection, shall work in a food service establishment in any capacity in which there is a likelihood of such person\u0027s... transmitting disease to other persons.","enforcement":"Immediate cessation of operations until authorized to reopen; permit action and violation-correction deadlines under sec. 68-14-318 as recited","functions":[],"notes":"Required every permitted food service establishment to cease operations immediately on the Commissioner\u0027s declaration of an \u0027imminent health hazard,\u0027 defined as \u0027any condition, deficiency, or practice which, if not corrected, is very likely to result in illness, injury, or loss of life to any person\u0027 (Rule.01(20)); barred any person with a communicable disease or \u0027an acute respiratory infection\u0027 from working where there is a likelihood of transmitting disease to others (Rule.02(7)(a)); and made cessation of operation the consequence of uncorrected violations (Rule.03(3)(d)).","sourceUrl":"https://publications.tnsosfiles.com/rules/1200/1200-23/1200-23-01.pdf","snapshot":"","fileExists":true,"fileBytes":198487,"grade":"primary","character":"sanitary_code_duty","description":"","collection":"DUT-TN","url":"/library/DUT-TN-013","exhibitUrl":"/exhibit/DUT-TN-013","citation":"Tennessee Department of Health, Division of General Environmental Health, Tenn. Comp. R. \u0026 Regs. ch. 1200-23-01 (Food Service Establishment), Rules.01(20),.02(7)(a) and.03(3)(b) (standing) (Ex. DUT-TN-013)","stateName":"Tennessee","related":["MET-BNA-063"]}