{"id":"ND-035","kind":"order","level":"state","jurisdiction":"North Dakota","state":"ND","metro":"","industry":"","agency":"","eco":"","issuer":"Department of Commerce and State Health Officer (ND Smart Restart), mandatory under EO 2020-06.4 ¶ 6","authority":"EO 2020-06.4 ¶ 6; N.D.C.C. ch. 37-17.1","instrument":"ND Smart Restart industry-specific standards: Restaurants, Bars, Breweries, Distilleries, Food Trucks (updated Apr. 28, 2020)","title":"Capacity limited to 50 percent of normal operating capacity; six feet between groups; tables of ten; no standing in bars; buffets pre-portioned; daily four-hour closure for cleaning in Phase I; blackjack tables closed","dateIssued":"2020-04-28","effective":"2020-05-01 (mandatory condition of reopening on-site dining and on-sale service)","end":"Mandatory status ended 2020-05-22 (EO 2020-06.7); capacity recommendations rose to 75 percent at the green risk level (June 1, 2020 per the Governor\u0027s release, Ex. ND-047)","startDate":"2020-05-01","endDate":"2020-05-22","quarters":["2020Q2"],"types":["CAP","ALC","EMP"],"addressees":["restaurants, bars, breweries, distilleries, food trucks"],"clause":"Capacity will be limited to 50% of normal operating capacity. Allow for 6 feet of spacing between groups... Tables must be limited to 10 people per table.... Standing in bars is not allowed. Bar stool seating will be allowed for 1-2 guests, with 6 feet of separation between groups.... During phase I, all restaurants should close for a minimum of 4 hours daily to deep clean. Blackjack tables will remain closed.","enforcement":"Through EO 2020-06.4 ¶ 6: reopening permitted only if these standards \u0027must be adopted and rigorously followed\u0027","functions":["DR dining room (50 percent)","BA bar (no standing; stool spacing)","BQ banquets","KT kitchen (buffet rules)"],"notes":"","sourceUrl":"https://ndresponse.gov/sites/www/files/documents/covid-19/ND%20Smart%20Restart/Restaurants/Restaurants%20Standards.pdf","snapshot":"https://web.archive.org/web/20200510094957/https://ndresponse.gov/sites/www/files/documents/covid-19/ND%20Smart%20Restart/Restaurants/Restaurants%20Standards.pdf","fileExists":true,"fileBytes":148751,"grade":"primary","character":"","description":"","collection":"ND","url":"/library/ND-035","exhibitUrl":"/exhibit/ND-035","citation":"Department of Commerce and State Health Officer (ND Smart Restart), mandatory under EO 2020-06.4 ¶ 6, ND Smart Restart industry-specific standards: Restaurants, Bars, Breweries, Distilleries, Food Trucks (updated Apr. 28, 2020) (Ex. ND-035)","stateName":"North Dakota","related":["ND-047","DUT-ND-009","DUT-ND-012","ND-034"]}