{"id":"NJ-069","kind":"order","level":"sector-regulator","jurisdiction":"New Jersey","state":"NJ","metro":"","industry":"","agency":"","eco":"","issuer":"Judith M. Persichilli, Commissioner of Health","authority":"N.J.S.A. 26:13-12 (EHPA); EO 150 para. 3","instrument":"Executive Directive No. 20-014","title":"COVID-19 protocols for food or beverage establishments offering service in outdoor areas pursuant to Executive Order No. 150 (eight-person tables; six-foot spacing; no self-service; barriers; disinfection)","dateIssued":"2020-06-03","effective":"2020-06-15 (with EO 150)","end":"Rescinded May 28, 2021 (ED 21-005 para. 1)","startDate":"2020-06-15","endDate":"2021-05-28","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2"],"types":["EMP","CAP","ALC"],"addressees":["food or beverage establishments offering outdoor service"],"clause":"Para. 1: \u0022Food or beverage establishments offering service at outdoor areas pursuant to Executive Order No. 150 (2020) must adhere to the protocols listed below: a. Obtain all required municipal approvals and permits before offering food and/or beverage consumption at outdoor areas; b. Post signage at the entrance that states that no one with a fever or symptoms of COVID-19 should enter... c. Limit seating to a maximum of eight (8) customers per table and arrange seating to achieve a minimum distance of six feet (6 ft) between parties; d. Rope off or otherwise mark tables, chairs and bar stools that are not to be used... g. Eliminate self-service food or drink options such as buffets, salad bars, and self-service drink stations; h. Disinfect all tables, chairs and any other shared items (menus, condiments, pens) after each use; i. Install physical barriers and partitions at cash registers, bars, host stands\u0022.","enforcement":"N.J.S.A. 26:13-12; EO 150 para. 10 (N.J.S.A. App. A:9-49 and -50)","functions":["DR outdoor dining under table caps and spacing","BA bar service","KT kitchen and service workflow (no buffets; disinfection after each use)"],"notes":"Restaurants: the Department\u0027s binding standards for the outdoor-only period.","sourceUrl":"https://www.nj.gov/health/legal/covid19/6-3-20_ExecutiveDirectiveNo20-014_OutdoorDining.pdf","snapshot":"","fileExists":true,"fileBytes":1171073,"grade":"primary","character":"","description":"","collection":"NJ","url":"/library/NJ-069","exhibitUrl":"/exhibit/NJ-069","citation":"Judith M. Persichilli, Commissioner of Health, Executive Directive No. 20-014 (June 3, 2020) (Ex. NJ-069)","stateName":"New Jersey","related":["DUT-NJ-017","NJ-020","NJ-071","NJ-070","NJ-084","NJ-085","NJ-067","NJ-068","NJ-073","NJ-066","NJ-074","NJ-075"]}