{"id":"NY-108","kind":"order","level":"sector-regulator","jurisdiction":"New York","state":"NY","metro":"","industry":"","agency":"","eco":"","issuer":"New York State Department of Health (New York Forward)","authority":"EO 202.38, 202.41, 202.68, 202.74 and successors","instrument":"Interim Guidance for Food Services During the COVID-19 Public Health Emergency","title":"Interim Guidance for Food Services During the COVID-19 Public Health Emergency","dateIssued":"2020-06-12","effective":"Phase Three (June 12, 2020, outside New York City); version saved \u0027As of March 19, 2021\u0027 (75 percent indoor capacity; midnight closing)","end":"May 19, 2021 (caps); June 25, 2021","startDate":"2020-06-12","endDate":"2021-05-19","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2"],"types":["CAP","CURF","EMP","MASK","ALC"],"addressees":["all restaurants, taverns and food service establishments outside New York City"],"clause":"food and/or beverage must only occur while customers are seated at tables or bar tops... restaurant or tavern must close by 12 midnight (12:00 am local time), and all service must cease at such [time]... Executive Order 202.68 also sets forth additional restrictions that food services establishments must [follow in cluster zones]... all tables with seats must be at least six feet from any other table, seat, patron... Responsible Parties must ensure that indoor capacity is limited to no more than 75% of the maximum occupancy for a particular area as set by the certificate of occupancy, exclusive of employees.","enforcement":"Affirmation; SLA discipline; EO 202.14 and 202.68","functions":["DR dining room (50 percent from June 2020; 75 percent from Mar. 19, 2021)","BA (seated service only)","KT","TO","WF"],"notes":"The 50 percent June 2020 original is not separately retrieved; the March 2021 version is the one saved","sourceUrl":"https://www.governor.ny.gov/sites/default/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf","snapshot":"https://web.archive.org/web/20210411184921/https://www.governor.ny.gov/sites/default/files/atoms/files/Indoor_and_Outdoor_Food_Services_Detailed_Guidelines.pdf","fileExists":true,"fileBytes":520098,"grade":"primary","character":"","description":"","collection":"NY","url":"/library/NY-108","exhibitUrl":"/exhibit/NY-108","citation":"New York State Department of Health (New York Forward), Interim Guidance for Food Services During the COVID-19 Public Health Emergency (June 12, 2020) (Ex. NY-108)","stateName":"New York","related":["SEC-25-012","SEC-25-GM-007","SEC-25-GM-022","SEC-25-GM-057","NY-029","NY-123","NY-111","NY-109","NY-112","NY-113","NY-116","NY-124"]}