{"id":"SEC-05-001","kind":"order","level":"federal","jurisdiction":"United States","state":"","metro":"","industry":"05","agency":"","eco":"","issuer":"Occupational Safety and Health Administration, U.S. Department of Labor","authority":"29 U.S.C. 651 et seq.; OSH Act sec. 8 inspections; CPL 04-00-002 (national emphasis programs)","instrument":"DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19)","title":"National Emphasis Program - Coronavirus Disease 2019 (COVID-19)","dateIssued":"2021-03-12","effective":"2021-03-12","end":"2021-07-07 (superseded by DIR 2021-03)","startDate":"2021-03-12","endDate":"2021-07-07","quarters":["2021Q1","2021Q2","2021Q3"],"types":["EMP"],"addressees":["employers in targeted industries including NAICS 722511 Full-Service Restaurants and 722513 Limited-Service Restaurants"],"clause":"722511 Full-Service Restaurants... 722513 Limited-Service Restaurants [listed in the NEP\u0027s targeted-industry appendix]; \u0027See CPL 02-00-051, Enforcement Exemptions and Limitations\u0027","enforcement":"programmed and unprogrammed inspections; citations under the General Duty Clause and existing standards","functions":["HR screening and exclusion","KT sanitation and ventilation","DR staff protection"],"notes":"Enforcement posture only; never pleaded as a standard. Establishes that OSHA treated restaurants as targeted high-hazard workplaces in 2021.","sourceUrl":"https://www.osha.gov/sites/default/files/enforcement/directives/DIR_2021-01_CPL-03.pdf","snapshot":"","fileExists":true,"fileBytes":1363894,"grade":"primary","character":"","description":"","collection":"SEC-05","url":"/library/SEC-05-001","exhibitUrl":"/exhibit/SEC-05-001","citation":"Occupational Safety and Health Administration, U.S. Department of Labor, DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19) (Mar. 12, 2021) (Ex. SEC-05-001)","stateName":"","related":[]}