{"id":"SEC-05-005","kind":"order","level":"federal","jurisdiction":"United States","state":"","metro":"","industry":"05","agency":"","eco":"","issuer":"Centers for Disease Control and Prevention","authority":"guidance (no force of law)","instrument":"Considerations for Restaurants and Bars (updated June 30, 2020)","title":"Considerations for Restaurants and Bars","dateIssued":"2020-05-20","effective":"n/a (guidance)","end":"n/a","startDate":"2020-05-20","endDate":"","quarters":[],"types":["OTHER"],"addressees":["restaurant and bar operators"],"clause":"Lowest Risk: Food service limited to drive-through, delivery, take-out, and curb-side pick up.... Highest Risk: On-site dining with both indoor and outdoor seating. Seating capacity not reduced","enforcement":"none; \u0027Restaurants and bars can determine, in collaboration with state and local health officials\u0027","functions":["DR","TO","BA"],"notes":"Guidance only; the risk ladder the State and county orders adopted as reopening steps.","sourceUrl":"https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html","snapshot":"https://web.archive.org/web/20200701013547/https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html","fileExists":true,"fileBytes":698868,"grade":"primary","character":"","description":"","collection":"SEC-05","url":"/library/SEC-05-005","exhibitUrl":"/exhibit/SEC-05-005","citation":"Centers for Disease Control and Prevention, Considerations for Restaurants and Bars (updated June 30, 2020) (May 20, 2020) (Ex. SEC-05-005)","stateName":"","related":[]}