{"id":"SEC-20-002","kind":"order","level":"federal","jurisdiction":"United States","state":"","metro":"","industry":"20","agency":"","eco":"","issuer":"CDC and OSHA (joint interim guidance)","authority":"Guidance; incorporated by reference in EO 13917 secs. 1 and 2(b) as the standard of operation for meat and poultry processors","instrument":"Interim Guidance: Meat and Poultry Processing Workers and Employers","title":"Meat and Poultry Processing Workers and Employers: Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA)","dateIssued":"2020-04-26","effective":"2020-04-26 (capture of May 2, 2020); updated May 12 and July 9, 2020 (Ex. SEC-20-028)","end":"superseded 2021-2022 by CDC workplace guidance","startDate":"2020-04-26","endDate":"2021-09-30","quarters":["2020Q2","2020Q3","2020Q4","2021Q1","2021Q2","2021Q3"],"types":["EMP","MASK","QUAR"],"addressees":["meat and poultry processing facilities"],"clause":"meat and poultry processing workers often work close to one another on processing lines... often have prolonged closeness to coworkers (e.g., for 10-12 hours per shift)... A common practice at some workplaces of sharing transportation such as ride-share vans or shuttle vehicles, car-pools, and public transportation","enforcement":"Through EO 13917 (USDA DPA authority) and OSHA general duty clause citations (Exs. SEC-20-022)","functions":["PK line spacing, barriers, staggered shifts, cohorting, screening","WF transport and housing practices","HR screening and return-to-work"],"notes":"The operative content EO 13917 made the condition of continued operation.","sourceUrl":"https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html","snapshot":"http://web.archive.org/web/20200502020506/https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html","fileExists":true,"fileBytes":2392791,"grade":"primary","character":"","description":"","collection":"SEC-20","url":"/library/SEC-20-002","exhibitUrl":"/exhibit/SEC-20-002","citation":"CDC and OSHA (joint interim guidance), Interim Guidance: Meat and Poultry Processing Workers and Employers (Apr. 26, 2020) (Ex. SEC-20-002)","stateName":"","related":["SEC-20-028","SEC-20-022","SEC-20-001"]}