The COVID Project
The record
- Jurisdiction
- New Hampshire
- Level
- State
- Authority
- RSA 143-A:9; N.H. Code Admin. Rules He-P 2300 (Sanitary Production and Distribution of Food)
- Issued
- 2020-05-17 May 17, 2020
- Effective
- standing (read as 2020-05-17)
- End
- standing (read as 2021-09-30)
- In force
- Standing since May 17, 2020 (a statutory duty; in force throughout the six quarters)
- Quarters
- 2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Workplace rulesStanding duty
- Addressees
- specified businesses: licensed food service establishments and retail food stores
- Character
- sanitary code duty
- Collection
- Standing duties: New Hampshire DUT-NH
Operative words
(a) All licensees shall comply with the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Food Code, 2017 edition, available as set forth in Appendix A... henceforth known as the Food Code
Penalty
RSA 143-A:7 revocation; 143-A:10 criminal penalties; 143-A:10-a administrative fines
What it required
Every licensed food establishment must comply with the FDA Food Code, 2017 edition, whose employee-health provisions require the person in charge to exclude and restrict ill food employees and whose sanitation provisions govern the premises; enforcement through RSA 143-A:7,:10,:10-a and:11.
Retrieval noteRule text read in the Wayback Machine's raw capture of May 17, 2020 and rendered to PDF from that capture. The Food Code's own text was not read; its employee-health chapter is described by category.