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Ex. ECO-A-080 Order Primary source read

COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020, MMWR 69(18):557-561 (early release May 1, 2020; May 8, 2020)

COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020

Centers for Disease Control and Prevention, COVID-19 Response Team (Dyal et al.) · United States (Federal)

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The COVID Project

The record

Jurisdiction
United States
Level
Federal
Authority
Public Health Service Act; MMWR surveillance report (not an order)
Issued
2020-05-01 May 1, 2020
Effective
n/a (read as 2020-05-01)
End
n/a (read as 2020-06-30)
In force
May 1, 2020 to June 30, 2020
Quarters
2020 Q2
Limitation types
Supply chain
Addressees
  • n/a (surveillance report)
Functions reached
  • PK packing and processing plants
  • SC protein supply
  • KT kitchens
Collection
Supply chain and borders ECO-A

Operative words

'COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred.' Data through April 27, 2020.

Enforcement

n/a

Notes

The federal record of the second-quarter 2020 meat and poultry outbreak that produced plant closures and EO 13917 (Ex. ECO-A-076).

Retrieval note

Facts and circumstances.

A record of The COVID Project. The instrument's text is the source's; the summary fields are The COVID Project's reading of it. Not legal advice.