MDH Directive and Order Regarding Food Service Establishments, No. MDH 2020-06-10-01

The record

Jurisdiction

Maryland

Level

Sector regulator

Authority

Governor's Orders 20-06-10-01 and 20-04-15-01

Issued

2020-06-10 June 10, 2020

Effective

2020-06-12 5:00 p.m. (read as 2020-06-12)

End

Superseded Sept. 18, 2020 (MD-047) (read as 2020-09-18)

In force

June 12, 2020 to Sept. 18, 2020

Quarters

2020 Q22020 Q3

2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3

Limitation types

Capacity limitFace-covering requirementWorkplace rules

Addressees

• all food service establishments serving customers on premises

Functions reached

• DR 50 percent and six-foot spacing
• BA
• KT staff masks and training
• HR

Collection

Maryland MD

Operative words

1.A. All food service establishments under Executive Order No. 20-06-10-01 who may serve food and beverages to customers for consumption in outdoor and indoor seating areas as of 5:00 p.m. on June 12, 2020 shall:... II. For facilities with booth seating, the social distance of 6 feet must be [maintained]... [tables arranged for] distancing guidelines of at least 6 feet, except for households or a group... VII. Total capacity of an indoor food service establishment shall not exceed 50%... B. All food service establishments shall require all staff to wear face coverings unless it [is not safe]... I. Employees shall be trained in and understand COVID-19 health and [safety]... C. Any food service establishment shall require its customers over the age of nine, and visitors over the age of nine to wear face coverings indoors...

Enforcement