The COVID Project
The record
- Jurisdiction
- New Hampshire
- Level
- State
- Authority
- Emergency Order #40 para. 3 and 5 (industry-specific guidelines binding on reopening businesses)
- Issued
- 2020-05-18 May 18, 2020
- Effective
- 2020-05-18
- End
- 2020-06-15 (replaced by Food Services Phase 2, Ex. NH-048) (read as 2020-06-15)
- In force
- May 18, 2020 to June 15, 2020
- Quarters
- 2020 Q2
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Business closureCapacity limitFace-covering requirementWorkplace rules
- Addressees
- restaurants and food service establishments
- Functions reached
- DR dining room closed
- BA
- BQ banquets
- KT
- Collection
- New Hampshire NH
Operative words
Consumer Protection Phase 1: 1. As an extension of the curbside and delivery model, permit outdoor dining. Restaurants are permitted to expand outside wherever an outdoor area can be set up safely... 2. Seated indoor dining is not permitted in Phase 1. 3. Limit tables to no more than six (6) guests per table.... 4. Direct customer contact Employees shall wear cloth or mask face coverings
Enforcement
EO #40 para. 13; EO #52 para. 10