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Ex. AR-063 Order Primary source read

ADH Directive on Resuming Restaurant Dine-in Operations, modified September 9, 2020 (self-service and buffets)

Restaurant directive as modified to permit buffets under masking, gloving, monitoring and utensil-replacement rules

Secretary of Health, Arkansas Department of Health · Arkansas (Sector regulator)

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The COVID Project

The record

Jurisdiction
Arkansas
Level
Sector regulator
Authority
Ark. Code Ann. 20-7-109 to -110
Issued
2020-09-09 Sept. 9, 2020
Effective
2020-09-09
End
2021-02-26 (guidance) (read as 2021-02-26)
In force
Sept. 9, 2020 to Feb. 26, 2021
Quarters
2020 Q32020 Q42021 Q1
Limitation types
Capacity limitFace-covering requirementWorkplace rules
Addressees
  • restaurants and food establishments
Functions reached
  • DR dining room
  • KT service
  • HR
  • CB
Collection
Arkansas AR

Operative words

Self-service operations, including, but not limited to, salad bars, buffets, and condiment bars may operate with the following requirements: Capacity of the buffet area will be dependent on the ability of customers to maintain six (6) feet physical distance from each other at all times. Facility should provide an employee to monitor physical distancing... Masks are required for all persons within the customer self-service area. Hand sanitizer and single-use food service gloves shall be located at all entrances... Serving utensils shall be replaced every sixty (60) minutes

Enforcement

Ark. Code Ann. 20-7-101 misdemeanor

Notes

Retains the 66 percent seating limit and six-foot table spacing.

Retrieval note

Text layer read.

A record of The COVID Project. The instrument's text is the source's; the summary fields are The COVID Project's reading of it. Not legal advice.