The COVID Project
The record
- Jurisdiction
- North Dakota
- Level
- State
- Authority
- EO 2020-06.4 ¶ 6; N.D.C.C. ch. 37-17.1
- Issued
- 2020-04-28 Apr. 28, 2020
- Effective
- 2020-05-01 (mandatory condition of reopening on-site dining and on-sale service) (read as 2020-05-01)
- End
- Mandatory status ended 2020-05-22 (EO 2020-06.7); capacity recommendations rose to 75 percent at the green risk level (June 1, 2020 per the Governor's release, Ex. ND-047) (read as 2020-05-22)
- In force
- May 1, 2020 to May 22, 2020
- Quarters
- 2020 Q2
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Capacity limitAlcohol and barsWorkplace rules
- Addressees
- restaurants, bars, breweries, distilleries, food trucks
- Functions reached
- DR dining room (50 percent)
- BA bar (no standing; stool spacing)
- BQ banquets
- KT kitchen (buffet rules)
- Collection
- North Dakota ND
Operative words
Capacity will be limited to 50% of normal operating capacity. Allow for 6 feet of spacing between groups... Tables must be limited to 10 people per table.... Standing in bars is not allowed. Bar stool seating will be allowed for 1-2 guests, with 6 feet of separation between groups.... During phase I, all restaurants should close for a minimum of 4 hours daily to deep clean. Blackjack tables will remain closed.
Enforcement
Through EO 2020-06.4 ¶ 6: reopening permitted only if these standards 'must be adopted and rigorously followed'