The COVID Project
The record
- Jurisdiction
- South Carolina
- Level
- State
- Authority
- S.C. Code §§ 1-3-420, 1-3-430, 25-1-440
- Issued
- 2020-05-08 May 8, 2020
- Effective
- 2020-05-11 12:01 a.m. (read as 2020-05-11)
- End
- Restaurant conditions made mandatory Aug. 3, 2020 (EO 2020-50 § 3) (read as 2020-08-03)
- In force
- May 11, 2020 to Aug. 3, 2020
- Quarters
- 2020 Q22020 Q3
2020 Q22020 Q32020 Q42021 Q12021 Q22021 Q3
- Limitation types
- Business closureCapacity limit
- Addressees
- Functions reached
- DR dining room (limited indoor)
- BA bar
- CB
- Collection
- South Carolina SC
Operative words
authorize Restaurants, as defined therein, to provide services for limited indoor, on-premises customer dining, effective Monday, May 11, 2020, at 12:01 a.m., in addition to previously authorized services for off-premises consumption and outdoor customer dining.... Restaurants that elect to provide limited indoor, on-premises customer dining services... should consider and incorporate industry guidelines regarding the same, such as those prepared and published by the South Carolina Restaurant and Lodging Association
Enforcement
EO 2020-13 dispersal authority continued (§ 2(C)); DHEC authorized to issue rules
Notes
The word 'limited' carried the SCRLA guidelines (50 percent, spacing) as the operating condition until EO 2020-50 made them mandatory.