Skip to content
The COVID Project
  1. Library
  2. Restaurants and Food Service
  3. SEC-05-001

Ex. SEC-05-001 Order Primary source read

DIR 2021-01 (CPL 03), National Emphasis Program - Coronavirus Disease 2019 (COVID-19)

National Emphasis Program - Coronavirus Disease 2019 (COVID-19)

Occupational Safety and Health Administration, U.S. Department of Labor · United States (Federal)

The COVID Project

The record

Jurisdiction
United States
Level
Federal
Authority
29 U.S.C. 651 et seq.; OSH Act sec. 8 inspections; CPL 04-00-002 (national emphasis programs)
Issued
2021-03-12 Mar. 12, 2021
Effective
2021-03-12
End
2021-07-07 (superseded by DIR 2021-03) (read as 2021-07-07)
In force
Mar. 12, 2021 to July 7, 2021
Quarters
2021 Q12021 Q22021 Q3
Limitation types
Workplace rules
Addressees
  • employers in targeted industries including NAICS 722511 Full-Service Restaurants and 722513 Limited-Service Restaurants
Functions reached
  • HR screening and exclusion
  • KT sanitation and ventilation
  • DR staff protection
Collection
Restaurants and Food Service SEC-05

Operative words

722511 Full-Service Restaurants... 722513 Limited-Service Restaurants [listed in the NEP's targeted-industry appendix]; 'See CPL 02-00-051, Enforcement Exemptions and Limitations'

Enforcement

programmed and unprogrammed inspections; citations under the General Duty Clause and existing standards

Notes

Enforcement posture only; never pleaded as a standard. Establishes that OSHA treated restaurants as targeted high-hazard workplaces in 2021.

Retrieval note

Text read; restaurant NAICS codes appear at the appendix lines listing targeted industries.