Skip to content
The COVID Project
  1. Library
  2. Utah
  3. UT-005

Ex. UT-005 Order Primary source read

State Public Health Order of April 1, 2020 (self-isolation and quarantine; food service establishments)

State Public Health Order

Joseph K. Miner, M.D., Executive Director, Utah Department of Health · Utah (State)

The COVID Project

The record

Jurisdiction
Utah
Level
State
Authority
Utah Code 26-1-10, 26-1-30, 26-6-3
Issued
2020-04-01 Apr. 1, 2020
Effective
2020-04-01 (immediately) (read as 2020-04-01)
End
2020-04-15 11:59 p.m.; superseded by the Apr. 14, 2020 order (UT-010) (read as 2020-04-15)
In force
Apr. 1, 2020 to Apr. 15, 2020
Quarters
2020 Q2
Limitation types
Business closureGathering capWorkplace rulesQuarantine and isolation
Addressees
  • individuals who test positive, are exposed, or share a household with a case
  • every food service establishment (restaurants, bars, hotels with restaurants or bars, convenience stores selling hot food)
Functions reached
  • DR dining room
  • BA bar
  • FB hotel food and beverage
  • WF workforce (mandatory quarantine of exposed workers and household members)
  • CB customers barred from premises
  • EMP daily symptom screening; line and gathering control
Collection
Utah UT

Operative words

1. Self Isolation and Quarantine.... b. The following individuals shall comply with a self isolation or quarantine notice: i. an individual who tests positive for COVID-19; ii. an individual who is exposed to an individual who tests positive for COVID-19; and iii. an individual who is a member of the same household or residence of an individual who tests positive... 2. Food Service Establishments. Each food service establishment, as defined in this Order, shall close to members, guests, patrons, customers, and the general public, except as permitted on a limited basis... b. A food service establishment may not: i. provide dine-in food service, including dine-in food service provided outside the food service establishment (i.e., outdoor seating); ii. admit a member, guest, patron, or customer inside the food service establishment except to allow the member, guest, patron, or customer to order, pick up, or pay for food...; iii. if the food service establishment is a hotel, serve a complimentary meal other than a prepackaged, take-out meal...

Enforcement

Utah Code 26-1-10, 26-1-30, 26-6-3; 'supersedes the order issued by the Department on March 21, 2020'

Notes

Recites the Governor's Stay Safe, Stay Home Directive of Mar. 27, 2020 as the basis for State and local 'guidelines and orders'.